Beef Empanadas for National Empanada Day

08 Apr Beef Empanadas for National Empanada Day

Goya

“The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.”  CLICK HERE for complete recipe

Source: AllRecipes.com

 



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