Featured Recipes

27 Jun

Orange and Milk-Braised Pork Carnitas

  Recipe by: Chef John at allrecipe.com "It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a...

11 May

Creamy Strawberry Crepes

Recipe by: meliss "This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!" Click here for the full recipe...

08 Apr

Beef Empanadas for National Empanada Day

Make National Empanada Day, Every Day Pick-up ingredients at Superfood Marketplace Recipe by:Goya "The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato,...

03 Apr

Rack of Lamb with Strawberry Mint Sauce

Recipe by:Chef John Whether you’re celebrating Easter, sharing weekend dinner with the family, or just happy to be roasting a rack of lamb, you’re going to love this twist on the traditional mint jelly accompaniment. Cook fresh sweet strawberries with honey and lemon zest until they...

29 Mar

Glazed Easter Ham

"Okay, now that I’ve both confused and depressed everyone: Here’s the recipe for the yummy glazed ham I made on my show last Saturday" Click here for the full recipe...

22 Mar

Roasted Rack of Lamb

Recipe by: JENNINE1980 "I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork." Click here for the full recipe...

15 Mar

Braised Corned Beef Brisket

Recipe by: mauigirl "You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it...

Subscribe to our mailing list

* indicates required