Grilled Sepia with Clams & Chorizo

22 Feb Grilled Sepia with Clams & Chorizo

In honor of Black History Month – see some amazing recipes by some of the hottest Chefs making stides in the food industry.

Govind Armstrong has emerged as one of the nation’s brightest culinary stars—a chef who continually cultivates his deeply rooted, passionate commitment to sustainability and locality to further the evolution of his acclaimed California cuisine. 

Click here for recipes: Grilled Sepia with Clams and Chorizo



Subscribe to our mailing list

* indicates required