Orange and Milk-Braised Pork Carnitas

27 Jun Orange and Milk-Braised Pork Carnitas


Chef John at

“It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.”

On sale – Pork shoulder $0.89 per lb. 

Offer valid July 13-19, 2018.

Subscribe to our mailing list

* indicates required