Author: Zoraya52

08 Apr

Beef Empanadas for National Empanada Day

Make National Empanada Day, Every Day Pick-up ingredients at Superfood Marketplace Recipe by:Goya "The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato,...

05 Apr

April is Alcohol Awareness Month

According to the National Council on Alcoholism and Drug Dependence, Inc website: "Founded and sponsored by NCADD, Alcohol Awareness Month was established in 1987 to help reduce the stigma so often associated with alcoholism by encouraging communities to reach out to the American public each...

09 Mar

Pork Cutlets Empanizado with Mango-Rum Chutney

Celebrity Chef Ingrid Hoffman - This colombiana blends Rachel Ray’s accessibility with a touch of Latin creativity to make quick but impressive Latin meals on her Food Network show, Simply Delicioso. With food like baked Costa Rican-style tilapia with pineapples, and sweet potato over fries with avocado dip and chipotle...

01 Mar

Winner, Winner, Chicken Dinner

Carla Hall is the southern chef who stole our hearts on Top Chef with her infectious joy and “Hooty Hoo” hollers created this killer fried chicken recipe. These days you can find Carla on the set of The Chew, ABC’s daily talk/cooking show. Carla joins Mario...

23 Feb

Shrimp and Chicken Gumbo by Tanya Holland

Chef Tanya Holland demonstrating how to make shrimp and chicken gumbo, the dish you voted to see her make.  "My mother and her three sisters all grew up in the same household in Louisiana, but they all cook different versions of gumbo. I make a version...

23 Feb

Oven-Baked Herbed Chicken

Southern-cooking authority and author B. Smith invites us to watch and learn as she prepares healthy takes on classic Southern dishes from her book B. Smith Cooks Southern-Style (Scribner, 2009). She also takes us on a visit to her New York restaurant on the eve of its...

23 Feb

Couscous with Butternut Squash, Pecans and Currants

Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist, and maintains that practice and kitchen-work go hand-in-hand: “Before I engage in food preparation, I check to make sure I’m grounded, and if I’m not, I think...

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