Tender Pork Spare Ribs

27 Jun Tender Pork Spare Ribs

Kerri Jaggers

“I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They’re really tender and the meat is so flavorful that you don’t have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!”
Superfood Marketplace sales on PorkSpare Ribs/Costillas de Cerdo – Only $1.79 per lb. 
Offer valid July 20-26 2018, while supplies last.

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