05 Jul Cherry Barbecue Sauce Recipe
A tasty alternative to regular BBQ sauce: CLICK HERE
While all the main barbecue sauce characteristics are there—tomato base, vinegar tang, sweet molasses—the cherries add a deep fruitiness that gets well embedded. It’s noticeable, yet a little hard to discern at the same time. The cherries are paired with ancho chili powder, which gives an earthy spice, along with the very distinctive white pepper.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker. Slather it on chicken, ribs, or burgers, I think it’s bound do them all justice and impress the hungry hoards your feeding on this grilling holiday weekend.