09 Sep Orange and Milk-Braised Pork Carnitas
Posted at 14:44h in Featured Recipes
“”It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.””
Navel Oranges 3/$2; Pork Should/Pernil de Cerdo $0.79 / lb.