Orange and Milk-Braised Pork Carnitas

Orange and Milk-Braised Pork Carnitas

Chef John

“”It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.””

Navel Oranges 3/$2; Pork Should/Pernil de Cerdo $0.79 / lb.



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