18 Mar Orange and Milk-Braised Pork Carnitas
Posted at 17:50h in Recipes
“It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.”
Pork Should/Pernil de Cerdo $0.69 / lb.
Garlic sleeve $0.99 each
While supplies last. Prices valid thru March 21, 2019