Orange and Milk-Braised Pork Carnitas

Orange and Milk-Braised Pork Carnitas

Chef John

“It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the meat a little extra succulence. The subtle sweetness from the orange is also very nice.”

Pork Should/Pernil de Cerdo $0.69 / lb.

Garlic sleeve $0.99 each

While supplies last. Prices valid thru March 21, 2019