Why Choose Organic Meat?

Why Choose Organic Meat?

What’s the big attraction with organic meat? What makes it special and why is it better for you? Why is organic grass fed beef high in CLA and Omega-3 and low in Omega-6? Why is grain fed beef just the opposite and why is that important? We’ll answer these questions and more as you read through this page.

We’ll explain why if you eat anything other than organic meat such as organic beef, organic chicken and organic turkey you are taking a huge risk. We’ve found a supplier that just straight up does it right when it comes to organic meats.

We’d like to explore a little information about the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Why are these two US Government consumer protection groups so far apart on the opposite ends of the spectrum with regard to food health and safety?

The USDA is the branch of the US Government that regulates agricultural standards and is charged with overseeing the USDA Certified Organic program.

The FDA is the regulatory branch of the US Government that oversees what is and is not considered safe in food and drugs.

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