Ingredients
- Burrata
- Garlic
- Ciabatta Bread
- Basil
- Olive Oil
- Balsamic Vinaigrette
- Cherry Tomatoes
Step 1: Brush the bread with extra-virgin olive oil on both sides (you can use a spoon or a pastry brush to do so).
Step 2: Heat a grill pan or cast-iron skillet over medium heat. Once hot, add the slices of bread (do so in batches if you need to) and cook for 2 – 3 minutes on the first side until the oil has soaked into the bread and the toast is golden brown and crispy.
Step 3: Flip and cook the bread for 1 – 2 minutes on the other side. Remove from the heat and immediately rub the garlic clove onto the bread.
Step 4: Meanwhile, prepare the tomato topping. Grate the raw garlic, then in a medium bowl, toss the chopped tomatoes with the garlic, olive oil, balsamic vinegar, and basil. Season with salt and black pepper.
