Ingredients

7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch

1/4 cup sugar

1/2 teaspoon ground cinnamon

2 cups all-purpose flour

3/4 cup sugar

2 Large Eggs

2 teaspoons baking powder

1 teaspoon ground cinnamon

3/4 teaspoon salt

2/3 cup Butter, melted

Ice cream, if desired

 

How to make:

  1. STEP 1Heat oven to 350°F.
  2. STEP 2Place sliced apples into ungreased 13×9-inch baking dish.
  3. STEP 3Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  4. STEP 4Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
  5. STEP 5Serve warm or at room temperature with vanilla ice cream, if desired.

 

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