Ingredients 1 (4- to 5-pound) boneless leg of lamb, not butterflied 1/4 cup extra-virgin olive oil 8 large garlic cloves, smashed and

Ingredients 1 (2-pound) boneless chuck roast (about 2 1/4-inches thick) 2 pounds English-cut beef short ribs (about 3 ribs) 2 tablespoons plus

Ingredients CHICKEN 3cloves garlic, finely chopped 2 tbsp.fresh lime juice 2 tbsp.vegetable oil 1 tbsp.sweet paprika 2 tsp.cornstarch 2 tsp.dried oregano 1

Ingredients 1 lb.ground beef Kosher salt Freshly ground black pepper 2 tbsp.melted butter 3slices cheese, such as American FOR SERVING 3hamburger buns

Ingredients Ropa Vieja 5 pounds bone-in goat or lamb shoulder roast, trimmed 3 tablespoons kosher salt (such as Diamond Crystal), plus more to

Ingredients 1 pound boneless, skinless chicken breasts, cut crosswise into 1/4-inch-thick slices 1 tablespoon minced fresh garlic 3 tablespoons (1 1/2 ounces)

Ingredients 6 medium-size dried pasilla de Oaxaca chiles (see Note) 1 tablespoon cumin seeds, toasted 1 teaspoon black peppercorns 5 garlic cloves

Ingredients 1 cup plum preserves 1/2 cup orange juice 2 tablespoons lime juice 1 tablespoon yellow mustard 1 tablespoon honey 2 teaspoons

Ingredients 1 pound medium asparagus, stalks trimmed and peeled 1 to 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper

Ingredients 1 large egg, lightly beaten 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 to 1 teaspoon crushed red pepper