Recipes curated by Superfood Marketplace.
Featured Recipes
Find great recipes that match circular savings. From Dad’s BBQ recipes to Abuela’s Old School dishes, we offer some of the tastiest options here.
Ingredients 3 tablespoons ghee 1 teaspoon cumin seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon salt ½ teaspoon mustard seed
Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed
Ingredients 1 package (9 ounces) refrigerated cheese ravioli 3 garlic cloves, minced 2 tablespoons butter 1 package (10 ounces) frozen cooked winter
Ingredients 2 tablespoons olive oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 3 garlic cloves, thinly sliced 1 tablespoon
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old Bay Seasoning 1 teaspoon cayenne pepper 2 tablespoons chile powder 2 teaspoons garlic
Spicy Remoulade 2 tbsp mayonnaise 1 tsp dijon mustard 1 tsp Worcestershire sauce 1 tsp lemon juice ½ tsp garlic powder ½
Ingredients 2 tablespoons olive oil 1 tablespoon sherry 1 teaspoon paprika 6 cloves garlic, minced Kosher salt and freshly ground black pepper
Ingredients 2 tbsp.extra-virgin olive oil 1medium onion, chopped 1jalapeño, seeds removed, finely chopped 4cloves garlic, finely chopped 3 c.shredded cooked chicken breasts Kosher salt
INGREDIENTS Yield:10 to 12 servings 1(6- to 8-pound) boneless, unsliced city ham (brined and cooked, unsmoked or lightly smoked) 20 to 30cloves
Ingredients 8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole cloves, papery skin removed (about