Ingredients
- 2 tbsp.extra-virgin olive oil
- 1medium onion, chopped
- 1jalapeño, seeds removed, finely chopped
- 4cloves garlic, finely chopped
- 3 c.shredded cooked chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tbsp.chili powder
- 2 tsp.dried oregano
- 2 tsp.ground cumin
- 1(28-oz.) can diced fire-roasted tomatoes
- 4 c.low-sodium chicken broth
- 1 1/2 c.fresh or frozen corn
- Juice of 1 lime
- 1bay leaf
- Vegetable oil, for frying
- 4small corn tortillas, sliced into thin strips
- Finely chopped avocado, shredded cheddar, and chopped fresh cilantro, for serving
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