Country Style Pork Loin Chops

Ingredients

Super simple, this recipe only needs 2 ingredients to achieve awesome flavor! No BBQ sauce required!

• 2 pounds Country Pork Loin Chops – Country style pork loin chops are bone-in chops, cut from the loin of the pig. This means they are super tender and full of flavor. If you do not have this specific cut, you can use bone-in pork chops or boneless pork loin chops.
• 2 tablespoons Pork Seasoning– This tasty blend of herbs and spices is suited to perfectly suited to pork!

Instructions

1. Prepare. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray. (You could alternatively use a paper towel dipped in olive oil and grease the dish if you would prefer.)
2. Season. Lightly rinse and trim your 2 pounds of country style pork loin chops as needed. Trim any unwanted fat or gristle. Using paper towels, lightly pat the chops dry. Generously sprinkle 2 tablespoons of pork seasoning all over the sides of the pork chops.
3. Bake. Place the seasoned pork loin chops on your baking dish in a single layer without overlap. Next, bake on the middle rack for 35-40 minutes, or until the pork reaches an internal temperature of at least 145°F (63°C).
4. Serve. Remove from the oven and serve with your favorite side dishes!

Click here for the full recipe