Ingredients
- 3/4 pound ground beef chuck
- 3/4 pound ground beef sirloin
- Salt and freshly ground black pepper
- 4 ounces cheddar cheese, shredded (1 cup)
- 1 tablespoon mayonnaise
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped pimientos
- Vegetable oil, for grilling
- 4 kaiser rolls or brioche burger buns, split
- Coleslaw and sweet pickle chips, for serving
Directions
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Light a grill to medium-high. Combine ground chuck and sirloin in a medium bowl. Form meat into 8 patties each weighing 3 ounces and season both sides with salt and black pepper.
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Blend cheese with mayonnaise, mustard, and cayenne pepper in a food processor until smooth. Add pimientos and pulse to combine.
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Spoon pimiento cheese in centers of 4 patties and cover each with one of the remaining patties, pinching the edges to seal completely. Flatten stuffed burgers into 4-inch rounds.
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Brush burgers very lightly with oil and grill over high heat, turning them a few times to keep them from burning, until medium rare, about 6 minutes. Just before burgers are done, toast buns. Place pickle chips on the bottom halves of buns, top with burgers and coleslaw and serve.
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