Stroganoff is a well-loved classic family dinner that combines browned ground beef or seared steak in a tangy, flavorful gravy! You’ll love how quickly your ground beef stroganoff dinner will come together no matter how much time you have for meal prep!

  • Olive Oil – 1 tablespoon of extra virgin olive oil (EVOO).
  • White Onion – ½ of a small onion, yellow onion varieties work here as well.
  • Ground Beef – 1 pound ground beef, use a good quality beef like ground chuck.
  • All-Purpose Flour – ¼ cup.
  • Seasoning – 2 teaspoon of garlic powder, 1 teaspoon paprika, salt & pepper to taste.
  • Beef Broth – 4 cups needed. For my broth, when available, I like to use the beef bone broth. If you don’t have broth on hand. You can use either the Better Than Bouillon or bouillon cubes to make your 4 cups of broth as well.
  • Mushrooms(Optional) 8 ounces. I use white mushrooms or baby bella (cremini) mushrooms.
  • Worcestershire Sauce – 2 tablespoons, use less if you’re not a fan! The brand you use will change the flavor of the sauce. (See Notes)
  • Sour Cream – ½ cup.
  • Egg Noodles – 4 cups of dry pasta. You can use whatever pasta you like, some good choices are penne, tagliatelle, egg noodles, or linguini.
  • Parsley – Optional garnish.


You will love this recipe it’s extremely forgiving with a flexible sauce. The recipe can be tailored easily to your likes, and scaled up or down for more or less servings.

  1. In a large skillet or frying pan, add olive oil and bring to medium heat.
  2. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes.
  3. Add ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat from the pan.
  4. Cook noodles per package instructions while you are browning the ground beef. Drain and rinse, toss with olive oil or butter if desired.
  5. Add the flour and seasoning. Starting with about a ½ teaspoon each and add more as needed once the sauce comes together. Combine with the browned ground beef.
  6. Stir in the beef broth and Worcestershire sauce and bring to a boil.
  7. Next, reduce heat and simmer for about 10 minutes, or until sauce is thickened.
  8. Remove from heat and stir in the sour cream.
  9. Serve over cooked noodles (or rice) and garnish with parsley.

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