• 1 pound skirt steak
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons rice vinegar

INSTRUCTIONS

  1. If using marinade, mix all ingredients together in a zip top bag, add skirt steak, coat well and marinate refrigerated until ready to cook. Marinate for at least 30 minutes if time allows.
  2. In an iron skillet over medium-medium high heat place the skirt steak. Slightly press down to create sear. For medium rare, cook for 3 minutes. Flip steak and cook for an additional 3 minutes. If more done steak is desired cook for longer.
  3. Let steak rest about 10 minutes, then cut thin slices against the grain.

Source:

Skirt Steak Recipe

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