Recipes

Made with RITZ crackers, these spicy Asian chicken wings are delicious bites of sweet and spicy crowd-pleasing chicken, perfect for your Game Day party....

Recipe by: TISHA ANN "I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the...

Creamy Strawberry Crepes Recipe by: meliss at all recipes "This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!" ...

Mother’s Day Breakfast to Spoil Mom   Turn off her alarm, leave her a note and some hand-picked flowers and sneak out with the kids for a few hours in the morning. Three words: Best. Gift. Ever.  Or you can roll out of bed, stay in your pajamas,...

Three Cheese Quesadilla • 1 package Tropical Corn Tortillas • 1 12 oz Tropical Queso Fresco • 1 16 oz package Tropical Grated Cotija • 1 12 oz Tropical Queso Quesadilla • 1 16oz Crema Mexicana Heat a corn tortilla over a skillet and place the following cheese items over the...

Mexican Layered Dip A well-flavoured and multi-dimensional dip. Refried beans are layered with mashed avocado, taco seasoned sour cream, tomatoes, black olives, spring onions and grated cheese. Enjoy with tortilla chips. Find recipe click here: Find sales on ingredients at Superfood Marketplace Elizabeth and Ridgefield stores Avocados $.99 each Sour...

Try this Cinco de Mayo simple recipe for Pico De Gallo/Tomato Salsa Recipe by: MamaMia2008 - "My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers...

Click here for this yuca recipe.  Goes great with Pernil! "Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it."   Yuca on sale for only $0.39/lb. Pernil / Portk Shoulder only $0.69/ lb. While...

Click here for Recipe by: Chef John "It must have been the subliminal beer and liquor advertising that got me, because I wasn't even thinking about Cinco de Mayo when I decided to make this milk-braised pork carnitas recipe. The milk braising beforehand seems to give the...