Recipes

30 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="20242" img_size="full" alignment="center" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Recipe by: La AfroCubana "Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It...

12:18 / Recipes
30 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="20239" img_size="full" alignment="center" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Recipe By:modestalmond "This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in...

12:13 / Recipes
30 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="20235" img_size="full" alignment="center" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Recipe By: Matt D "A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale." Click...

12:08 / Recipes
30 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="20232" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]"Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style." Click here for full recipe.[/vc_column_text][/vc_column][/vc_row]...

12:01 / Recipes
12 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Of all the foods I fell in love with in Brazil, Pao de Queijo (literally translated to ‘bread of cheese’, how can that not be delicious?) is right up there at the top.  And it’s been tormenting my soul...

13:21 / Recipes
12 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]This easy recipe for lemon and thyme roasted turkey is made by rubbing a thyme lemon garlic butter inside the turkey skin, then slow roasting it, and using the pan juices to make a white wine gravy sauce....

13:19 / Recipes
11 Nov

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In Mexico, it’s a long-standing tradition for people to come together and spend all day making stacks of tamales, to be eaten during Christmas time and shared with friends and family. Sweet tamales feature different types of ingredients...

12:23 / Recipes
23 Sep

Click here for Recipe by:  Julie Hubert "Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken." Canilla Rice 20 lb. bag on sale for $1.99 (with...

19:52 / Recipes
09 Sep

Click here for Recipe by: Kristen "This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper." Collard Greens or Kale 99¢ per lb. Red Ripe Tomatoes $1.49 per lb. Prices...

15:04 / Recipes
09 Sep

Click here for Recipe by: Chef John "This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out." Whole Chicken/Pollo Entero 99¢ / lb. and...

14:58 / Recipes

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