We raise all of our own meats
Traditional Farming Methods
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Nullam nunc justo, porttitor id semper nec, pharetra sit amet enim. Donec rutrum diam vel est cursus lobortis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Nullam nunc justo, porttitor id semper nec, pharetra sit amet enim. Donec rutrum diam vel est cursus lobortis.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Nullam nunc justo, porttitor id semper nec, pharetra sit amet enim. Donec rutrum diam vel est cursus lobortis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Nullam nunc justo, porttitor id semper nec, pharetra sit amet enim. Donec rutrum diam vel est cursus lobortis.
Beekeeping
- Organic Honey
- Whole Honeycomb
Natural Beeswax
Cattle
- Beef Steak
- Ground Beef
- Ribs
Milk & Cheese
Chickens
- Chicken Breast
- Wings/Thighs/Legs
Fresh Eggs
Pigs
Pork Steaks
Sausages
- Pork Ribs
- Bacon
Firm Favorites
Featured Recipes
We share many recipes to celebrate your friend and family gatherings. Find featured recipes from many Latin American and Caribbean countries as well as from the USA.
Ingredients 4 ounces uncooked fettuccine 3 tablespoons butter 1 cup heavy whipping cream 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
Ingredients 1/2 pound bacon strips, chopped 1/4 cup chopped onion 1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed 1
Ingredients 1 cup uncooked jasmine rice (6 1/2 ounces) (such as Three Ladies Thai Hom Mali Rice) 1/2 teaspoon kosher salt 1
