Recetas comisariadas por Superfood Marketplace.
Recetas destacadas
Encuentra estupendas recetas que se ajustan al ahorro circular. Desde las recetas de barbacoa de papá hasta los platos de la vieja escuela de la abuela, aquí ofrecemos algunas de las opciones más sabrosas.
Ingredients 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground pepper
Ingredients 1½ pounds russet potatoes, scrubbed ½ cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons mochiko (sweet rice flour) 1 tablespoon
Ingredients 1 ½ cups plain whole-milk yogurt 1 tablespoon minced shallot (from 1 shallot) 2 teaspoons kosher salt, plus more to taste
Ingredients Burrata Garlic Ciabatta Bread Basil Olive Oil Balsamic Vinaigrette Cherry Tomatoes Step 1: Brush the bread with extra-virgin olive oil on
Ingredients Extra-virgin olive oil 1 small shallot, chopped 5 garlic cloves, peeled and roughly chopped Kosher salt 5 ounces baby spinach ½
Ingredients 1 Tbsp.extra-virgin olive oil 2bell peppers, chopped 1onion, chopped 1 1/2 lb.ground beef 1 tsp.chili powder 1 tsp.cumin 1/2 tsp.smoked paprika Kosher salt Freshly ground black pepper
Ingredients Marinade 6 medium garlic cloves, unpeeled 5 medium-size dried guajillo chiles (about 1 1/4 ounces) 3 medium-size dried chiles de árbol
Ingredients 6 ounces thick-cut bacon (about 4 slices), cut into 1-inch pieces 3 medium-size ears fresh corn, husks removed 1 medium-size red onion, cut
Ingredients 1 pound chicken breast or chicken thighs 3 tablespoons honey 3 tablespoons dijon mustard (I like the grainy dijon mustard!) 2
Ingredients 1 tablespoon olive oil, divided 2 large Eggland’s Best eggs 2 (8-inch) tortillas of choice (whole grain, gluten free, flavored, etc.)
