Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
Ingredients 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground pepper
Ingredients 1½ pounds russet potatoes, scrubbed ½ cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons mochiko (sweet rice flour) 1 tablespoon
Ingredients 1 ½ cups plain whole-milk yogurt 1 tablespoon minced shallot (from 1 shallot) 2 teaspoons kosher salt, plus more to taste
Ingredients Burrata Garlic Ciabatta Bread Basil Olive Oil Balsamic Vinaigrette Cherry Tomatoes Step 1: Brush the bread with extra-virgin olive oil on
Ingredients Extra-virgin olive oil 1 small shallot, chopped 5 garlic cloves, peeled and roughly chopped Kosher salt 5 ounces baby spinach ½
Ingredients 1 Tbsp.extra-virgin olive oil 2bell peppers, chopped 1onion, chopped 1 1/2 lb.ground beef 1 tsp.chili powder 1 tsp.cumin 1/2 tsp.smoked paprika Kosher salt Freshly ground black pepper
Ingredients Marinade 6 medium garlic cloves, unpeeled 5 medium-size dried guajillo chiles (about 1 1/4 ounces) 3 medium-size dried chiles de árbol
Ingredients 6 ounces thick-cut bacon (about 4 slices), cut into 1-inch pieces 3 medium-size ears fresh corn, husks removed 1 medium-size red onion, cut
Ingredients 1 pound chicken breast or chicken thighs 3 tablespoons honey 3 tablespoons dijon mustard (I like the grainy dijon mustard!) 2
Ingredients 1 tablespoon olive oil, divided 2 large Eggland’s Best eggs 2 (8-inch) tortillas of choice (whole grain, gluten free, flavored, etc.)
