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Featured Recipes & Tips
Patty Melts with Charred Scallion-Chipotle Mayo
Ingredients 1 pound 80% lean ground beef 1 bunch scallions (6 to 8 scallions), root ends trimmed 1 teaspoon
Roasted Chicken and Acorn Squash with Sumac Brown Butter
Ingredients 4 chicken leg quarters (about 3 1/2 pounds) 3 1/4 teaspoons kosher salt, divided 4 teaspoons lemon zest,
Grilled Burgers Stuffed with Pimiento Cheese
Ingredients 3/4 pound ground beef chuck 3/4 pound ground beef sirloin Salt and freshly ground black pepper 4 ounces
Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
Ingredients 6 medium scallions, roots trimmed 1 bunch fresh flat-leaf parsley, stems tied 1 cup packed fresh basil leaves
