Recipe by: grneyedmustang "Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!" Click here for the full recipe...
Recipe by: WannaBACook "I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started...
Recipe by: meliss "This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!" Click here for the full recipe...
Recipe by: dakota kelly "Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler." Click here for the full recipe...
Recipe by: Rebecca V "This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper." Click here for the full recipe...
Recipe by:Chef John Whether you’re celebrating Easter, sharing weekend dinner with the family, or just happy to be roasting a rack of lamb, you’re going to love this twist on the traditional mint jelly accompaniment. Cook fresh sweet strawberries with honey and lemon zest until they...
Recipe by: Chef John "By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense." Click here for the full recipe...
Recipe by: trooworld "This is a very elegant looking but extremely easy to make salad. Beautiful colors." Click here for the full recipe...
"Chicken Spaghetti is one of those recipes you can never get enough of! Seriously, once you taste a bite you won’t be able to stop eating." Click here for the full recipe...
"This is truly a fun Easter Egg Recipe. These deviled egg chicks are a little bit hilarious but they will be the talk of your kitchen!" Click here for the full recipe...