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Featured Recipes & Tips
Ravioli with Cream Sauce
Ingredients 1 package (9 ounces) refrigerated cheese ravioli 3 garlic cloves, minced 2 tablespoons butter 1 package (10 ounces)
Garlic Lemon Shrimp
Ingredients 2 tablespoons olive oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 3 garlic cloves, thinly
Chef Patrick Clark’s Barbecued Ribs with Spicy Coleslaw and Buttermilk-Chile Corn Muffins
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old Bay Seasoning 1 teaspoon cayenne pepper 2 tablespoons chile powder
Fried Green Tomato BLT
Spicy Remoulade 2 tbsp mayonnaise 1 tsp dijon mustard 1 tsp Worcestershire sauce 1 tsp lemon juice ½ tsp
