Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
INGREDIENTS 1 -2 lb beef, cut into cubes 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 1 bell
Made with Roma tomatoes, a mix of veggies and seasoning to match, this Arroz con Pollo is a hassle-free way to spice
Place the chicken thighs in a large bowl along with the onion powder, garlic powder, black pepper, pink salt, all purpose seasoning, coconut
This ultraflavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citrus, garlic, and herbs, then cooks slowly in
Ingredients (from the circular): Ground Beef ($3.45/lb, page 4) Red Bell Peppers ($2.55/lb, page 1) Barilla Pasta (2 for $5, page 1) Hunt’s
Ingredients (from the circular): Fresh Pork Shoulder ($1.35/lb, page 1) Green Plantains (10 for $3.99, page 1) Garlic (assumed pantry item) Salt +
Savory Beef & Yuca Stew Made with: Fresh Beef Stew Meat, Yuca (Fresh), College Inn Bone Broth, Green Plantains, and Gold Medal
Apple Pie à la Mode Made with: Urban Meadow Old-Fashioned Apple Pie, Breyers Ice Cream, Cool Whip Ingredients: 1 Urban Meadow apple
Crispy Baked Chicken & Fries Dinner Made with: Fresh Chicken Leg Quarters, Ore-Ida French Fries, Wish-Bone Salad Dressing Ingredients: 4 chicken leg
Ingredients: 2 cups shredded cooked chicken 8 oz cream cheese, softened 1/2 cup ranch or blue cheese dressing 1/2 cup hot sauce (like
