Featured Recipes & Tips
Chef Patrick Clark’s Barbecued Ribs with Spicy Coleslaw and Buttermilk-Chile Corn Muffins
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old Bay Seasoning 1 teaspoon cayenne pepper 2 tablespoons chile powder
Fried Green Tomato BLT
Spicy Remoulade 2 tbsp mayonnaise 1 tsp dijon mustard 1 tsp Worcestershire sauce 1 tsp lemon juice ½ tsp
Garlic Shrimp with Chorizo
Ingredients 2 tablespoons olive oil 1 tablespoon sherry 1 teaspoon paprika 6 cloves garlic, minced Kosher salt and freshly
Chicken Tortilla Soup
Ingredients 2 tbsp.extra-virgin olive oil 1medium onion, chopped 1jalapeño, seeds removed, finely chopped 4cloves garlic, finely chopped 3 c.shredded cooked chicken