Roasted Chicken and Acorn Squash with Sumac Brown Butter
Ingredients 4 chicken leg quarters (about 3 1/2 pounds)
Ingredients 4 chicken leg quarters (about 3 1/2 pounds)
Ingredients 3/4 pound ground beef chuck 3/4 pound ground
Ingredients 6 medium scallions, roots trimmed 1 bunch fresh
Ingredients 1 1/2 teaspoons dried Mexican oregano 1/4 teaspoon
Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped
Ingredientes 1/4 de taza de zumo de limón 4
Ingredients 1/4 cup lemon juice 4 tablespoons olive oil,
Ingredientes 1 berenjena grande 1 cucharadita de sal kosher,
Ingredients 1 large eggplant 1 teaspoon kosher salt, divided
Ingredientes 1 tazade hojas de cilantro fresco picadas 1chile