Recipes curated by Superfood Marketplace.
Featured Recipes
Find great recipes that match circular savings. From Dad’s BBQ recipes to Abuela’s Old School dishes, we offer some of the tastiest options here.
Ingredients 4 chicken leg quarters (about 3 1/2 pounds) 3 1/4 teaspoons kosher salt, divided 4 teaspoons lemon zest, divided 2 teaspoons
Ingredients 3/4 pound ground beef chuck 3/4 pound ground beef sirloin Salt and freshly ground black pepper 4 ounces cheddar cheese, shredded
Ingredients 6 medium scallions, roots trimmed 1 bunch fresh flat-leaf parsley, stems tied 1 cup packed fresh basil leaves 1 cup mayonnaise
Ingredients 1 1/2 teaspoons dried Mexican oregano 1/4 teaspoon cumin seeds 1 clove whole clove 1 whole allspice 3 large oranges 1/4
Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider vinegar if
Ingredients 1/4 cup lemon juice 4 tablespoons olive oil, divided 3 tablespoons white wine 1-1/2 teaspoons crushed red pepper flakes 1 teaspoon
Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper
Ingredients 1 c.chopped fresh cilantro leaves 1chipotle chile in adobo, plus 1 tbsp. adobo sauce 2scallions, coarsely chopped 3cloves garlic Zest and
Ingredients BUTTERMILK BRINE 2 c.whole-fat buttermilk 2 tbsp.Cajun seasoning 2 tbsp.dill pickle juice 2 tbsp.hot sauce 1 tbsp.kosher salt 1(3- to 4-lb.)
Ingredients 1 (4- to 5-pound) boneless leg of lamb, not butterflied 1/4 cup extra-virgin olive oil 8 large garlic cloves, smashed and