Recipes curated by Superfood Marketplace.
Featured Recipes
Find great recipes that match circular savings. From Dad’s BBQ recipes to Abuela’s Old School dishes, we offer some of the tastiest options here.
Ingredients BUTTERMILK BRINE 2 c.whole-fat buttermilk 2 tbsp.Cajun seasoning 2 tbsp.dill pickle juice 2 tbsp.hot sauce 1 tbsp.kosher salt 1(3- to 4-lb.)
Ingredients 1 (4- to 5-pound) boneless leg of lamb, not butterflied 1/4 cup extra-virgin olive oil 8 large garlic cloves, smashed and
Ingredients 1 (2-pound) boneless chuck roast (about 2 1/4-inches thick) 2 pounds English-cut beef short ribs (about 3 ribs) 2 tablespoons plus
Ingredients CHICKEN 3cloves garlic, finely chopped 2 tbsp.fresh lime juice 2 tbsp.vegetable oil 1 tbsp.sweet paprika 2 tsp.cornstarch 2 tsp.dried oregano 1
Ingredients 1 lb.ground beef Kosher salt Freshly ground black pepper 2 tbsp.melted butter 3slices cheese, such as American FOR SERVING 3hamburger buns
Ingredients Ropa Vieja 5 pounds bone-in goat or lamb shoulder roast, trimmed 3 tablespoons kosher salt (such as Diamond Crystal), plus more to
Ingredients 1 pound boneless, skinless chicken breasts, cut crosswise into 1/4-inch-thick slices 1 tablespoon minced fresh garlic 3 tablespoons (1 1/2 ounces)
Ingredients 6 medium-size dried pasilla de Oaxaca chiles (see Note) 1 tablespoon cumin seeds, toasted 1 teaspoon black peppercorns 5 garlic cloves
Ingredients 1 cup plum preserves 1/2 cup orange juice 2 tablespoons lime juice 1 tablespoon yellow mustard 1 tablespoon honey 2 teaspoons
Ingredients 1 pound medium asparagus, stalks trimmed and peeled 1 to 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper
