Chef Patrick Clark’s Barbecued Ribs with Spicy Coleslaw and Buttermilk-Chile Corn Muffins
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old
Spicy Remoulade 2 tbsp mayonnaise 1 tsp dijon mustard
Ingredients 2 tablespoons olive oil 1 tablespoon sherry 1
Ingredients 2 tbsp.extra-virgin olive oil 1medium onion, chopped 1jalapeño,
INGREDIENTS Yield:10 to 12 servings 1(6- to 8-pound) boneless,
Ingredients 8 chicken thighs Kosher salt and freshly ground
Ingredients 4 sticks (1 pound) salted butter 24 frozen
Ingredients 2 cups small (about 1-inch) cauliflower florets 1
Ingredients ¼ cup plus 2 tablespoons unsalted butter, divided
Ingredients 2 tbsp.extra-virgin olive oil 2 tbsp. unsalted butter 1