Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
Ingredients: 3–4 lbs pork shoulder 1 onion, sliced 2 cups BBQ sauce (plus extra for topping) 1 tbsp smoked paprika 1 tsp garlic
This isn’t just corn on the cob; it’s a full-flavor experience. Grilled until charred, then smothered in a creamy lime sauce, topped
Ingredients: 2 racks pork ribs 1/4 cup brown sugar 2 tbsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp
Ingredients: 2 lbs boneless, skinless chicken thighs 1/3 cup soy sauce 1/4 cup honey 2 tbsp olive oil 4 cloves garlic (minced) 1
Ingredients 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground pepper
Ingredients 1½ pounds russet potatoes, scrubbed ½ cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons mochiko (sweet rice flour) 1 tablespoon
Ingredients 1 ½ cups plain whole-milk yogurt 1 tablespoon minced shallot (from 1 shallot) 2 teaspoons kosher salt, plus more to taste
Ingredients Burrata Garlic Ciabatta Bread Basil Olive Oil Balsamic Vinaigrette Cherry Tomatoes Step 1: Brush the bread with extra-virgin olive oil on
Ingredients Extra-virgin olive oil 1 small shallot, chopped 5 garlic cloves, peeled and roughly chopped Kosher salt 5 ounces baby spinach ½
Ingredients 1 Tbsp.extra-virgin olive oil 2bell peppers, chopped 1onion, chopped 1 1/2 lb.ground beef 1 tsp.chili powder 1 tsp.cumin 1/2 tsp.smoked paprika Kosher salt Freshly ground black pepper
