Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
Ingredients 1 chicken (3 to 3 1/2 pounds), quartered 3 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1
Ingredients Giardiniera 2 cups tap water 1/4 cup kosher salt 2 medium carrots, peeled and cut into 1/4-in.-thick slices on an angle
Ingredients 1/4 c.reduced-sodium soy sauce 2 tbsp.rice wine vinegar 4 tsp.packed light brown sugar 1 tbsp.cornstarch 2 tbsp.vegetable oil, divided Kosher salt
Ingredients 1 pound 80% lean ground beef 1 bunch scallions (6 to 8 scallions), root ends trimmed 1 teaspoon olive oil 1
Ingredients 4 chicken leg quarters (about 3 1/2 pounds) 3 1/4 teaspoons kosher salt, divided 4 teaspoons lemon zest, divided 2 teaspoons
Ingredients 3/4 pound ground beef chuck 3/4 pound ground beef sirloin Salt and freshly ground black pepper 4 ounces cheddar cheese, shredded
Ingredients 6 medium scallions, roots trimmed 1 bunch fresh flat-leaf parsley, stems tied 1 cup packed fresh basil leaves 1 cup mayonnaise
Ingredients 1 1/2 teaspoons dried Mexican oregano 1/4 teaspoon cumin seeds 1 clove whole clove 1 whole allspice 3 large oranges 1/4
Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider vinegar if
Ingredients 1/4 cup lemon juice 4 tablespoons olive oil, divided 3 tablespoons white wine 1-1/2 teaspoons crushed red pepper flakes 1 teaspoon
