Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
INGREDIENTS Yield:10 to 12 servings 1(6- to 8-pound) boneless, unsliced city ham (brined and cooked, unsmoked or lightly smoked) 20 to 30cloves
Ingredients 8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole cloves, papery skin removed (about
Ingredients 4 sticks (1 pound) salted butter 24 frozen unbaked dinner rolls 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons dried
Ingredients 2 cups small (about 1-inch) cauliflower florets 1 medium turnip, peeled and cut into 1/4-inch cubes (about 1 1/2 cups) 1 ¼ cups
Ingredients ¼ cup plus 2 tablespoons unsalted butter, divided 2 tablespoons all-purpose flour ¾ cup whole milk ¾ cup heavy whipping cream
Ingredients 2 tbsp.extra-virgin olive oil 2 tbsp. unsalted butter 1 tsp.dried basil 1 tsp.dried thyme 1/4 tsp.crushed red pepper flakes (optional) 1 medium yellow
Ingredients 1/2 c.reduced-sodium soy sauce 2 tbsp.honey 2 tsp.toasted sesame oil 1 tbsp.canola oil 1head broccoli, cut into small florets 1bell pepper,
Ingredients Pernil 1 ¼ cups peeled garlic cloves (from about 4 garlic heads) 3 tablespoons dried oregano 3 tablespoons white vinegar 2
Ingredients 1 chicken (3 to 3 1/2 pounds), quartered 3 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1
Ingredients Giardiniera 2 cups tap water 1/4 cup kosher salt 2 medium carrots, peeled and cut into 1/4-in.-thick slices on an angle
