Ingredients: 3–4 lbs pork shoulder 1 onion, sliced 2 cups BBQ sauce (plus extra for topping) 1 tbsp smoked paprika

This isn’t just corn on the cob; it’s a full-flavor experience. Grilled until charred, then smothered in a creamy

Ingredients: 2 racks pork ribs 1/4 cup brown sugar 2 tbsp smoked paprika 2 tsp garlic powder 2 tsp onion

Ingredients: 2 lbs boneless, skinless chicken thighs 1/3 cup soy sauce 1/4 cup honey 2 tbsp olive oil 4 cloves