Recipes curated by Superfood Marketplace.
Featured Recipes
Find great recipes that match circular savings. From Dad’s BBQ recipes to Abuela’s Old School dishes, we offer some of the tastiest options here.
INGREDIENTS Yield:10 to 12 servings 1(6- to 8-pound) boneless, unsliced city ham (brined and cooked, unsmoked or lightly smoked) 20 to 30cloves
Ingredients 8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole cloves, papery skin removed (about
Ingredients 4 sticks (1 pound) salted butter 24 frozen unbaked dinner rolls 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons dried
Ingredients 2 cups small (about 1-inch) cauliflower florets 1 medium turnip, peeled and cut into 1/4-inch cubes (about 1 1/2 cups) 1 ¼ cups
Ingredients ¼ cup plus 2 tablespoons unsalted butter, divided 2 tablespoons all-purpose flour ¾ cup whole milk ¾ cup heavy whipping cream
Ingredients 2 tbsp.extra-virgin olive oil 2 tbsp. unsalted butter 1 tsp.dried basil 1 tsp.dried thyme 1/4 tsp.crushed red pepper flakes (optional) 1 medium yellow
Ingredients 1/2 c.reduced-sodium soy sauce 2 tbsp.honey 2 tsp.toasted sesame oil 1 tbsp.canola oil 1head broccoli, cut into small florets 1bell pepper,
Ingredients Pernil 1 ¼ cups peeled garlic cloves (from about 4 garlic heads) 3 tablespoons dried oregano 3 tablespoons white vinegar 2
Ingredients 1 chicken (3 to 3 1/2 pounds), quartered 3 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1
Ingredients Giardiniera 2 cups tap water 1/4 cup kosher salt 2 medium carrots, peeled and cut into 1/4-in.-thick slices on an angle
