Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
Ingredients 3 tablespoons ghee 1 teaspoon cumin seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon salt ½ teaspoon mustard seed
Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed
Ingredients 1 package (9 ounces) refrigerated cheese ravioli 3 garlic cloves, minced 2 tablespoons butter 1 package (10 ounces) frozen cooked winter
Ingredients 2 tablespoons olive oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 3 garlic cloves, thinly sliced 1 tablespoon
Yield: 6 servings Ingredients: 1/4 cup paprika 2 tablespoons Old Bay Seasoning 1 teaspoon cayenne pepper 2 tablespoons chile powder 2 teaspoons garlic
Spicy Remoulade 2 tbsp mayonnaise 1 tsp dijon mustard 1 tsp Worcestershire sauce 1 tsp lemon juice ½ tsp garlic powder ½
Ingredients 2 tablespoons olive oil 1 tablespoon sherry 1 teaspoon paprika 6 cloves garlic, minced Kosher salt and freshly ground black pepper
Ingredients 2 tbsp.extra-virgin olive oil 1medium onion, chopped 1jalapeño, seeds removed, finely chopped 4cloves garlic, finely chopped 3 c.shredded cooked chicken breasts Kosher salt
INGREDIENTS Yield:10 to 12 servings 1(6- to 8-pound) boneless, unsliced city ham (brined and cooked, unsmoked or lightly smoked) 20 to 30cloves
Ingredients 8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole cloves, papery skin removed (about
