Recettes élaborées par Superfood Marketplace.
Recettes vedettes
Trouvez de bonnes recettes qui correspondent à des économies circulaires. Des recettes de barbecue de papa aux plats de la vieille école d’Abuela, nous vous proposons ici quelques-unes des options les plus savoureuses.
Ingredients 4 chicken leg quarters (about 3 1/2 pounds) 3 1/4 teaspoons kosher salt, divided 4 teaspoons lemon zest, divided 2 teaspoons
Ingredients 3/4 pound ground beef chuck 3/4 pound ground beef sirloin Salt and freshly ground black pepper 4 ounces cheddar cheese, shredded
Ingredients 6 medium scallions, roots trimmed 1 bunch fresh flat-leaf parsley, stems tied 1 cup packed fresh basil leaves 1 cup mayonnaise
Ingredients 1 1/2 teaspoons dried Mexican oregano 1/4 teaspoon cumin seeds 1 clove whole clove 1 whole allspice 3 large oranges 1/4
Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider vinegar if
Ingredients 1/4 cup lemon juice 4 tablespoons olive oil, divided 3 tablespoons white wine 1-1/2 teaspoons crushed red pepper flakes 1 teaspoon
Ingredients 1 large eggplant 1 teaspoon kosher salt, divided 1/4 cup olive oil, divided 3 tablespoons honey 1 teaspoon coarsely ground pepper
Ingredients 1 c.chopped fresh cilantro leaves 1chipotle chile in adobo, plus 1 tbsp. adobo sauce 2scallions, coarsely chopped 3cloves garlic Zest and
Ingredients BUTTERMILK BRINE 2 c.whole-fat buttermilk 2 tbsp.Cajun seasoning 2 tbsp.dill pickle juice 2 tbsp.hot sauce 1 tbsp.kosher salt 1(3- to 4-lb.)
Ingredients 1 (4- to 5-pound) boneless leg of lamb, not butterflied 1/4 cup extra-virgin olive oil 8 large garlic cloves, smashed and
